A real hands-on environment where each student gets to do an entire recipe on their own.Tie, abrabɔ nyina ara ne woanamɔntuo Asetena mu nkunimdie nyina ara gyina wo so Nanso sɛ woanka ntini mu a etire a yɛde so daeɛ mpo kafra Mframa de huu pɛ adeɛ a ɔnya oo Nsa a ɛnnyɛ adwuma nso ɛnsɛ na adidi oo Hwɛ M.anifest adanseɛ ɛne m'afutuo Tie wɔ asopa mu ɛbɛboa wo See I dey slack worrying about all the things I dey lack Young gifted and black, gift of gab and I rap I suppose I should clap, give thanks and give dap Put my son on my lap, or run a victory lap Opportunity knocks but we too deaf to hear Put to death our fears, bring to life our dreams We outchea we don't adhere to regular rules Our mamas fasting and praying for us secular fools We some reckless dudes, lust for shoes and jewels New chucks custom made and such, golden stools Mysterious life, Nancy Drew shared no clues Curious knife stabbed us now we bleed and bruise Confusing wants with needs, what I want and need? A house in Trasacco, a villa in Ada with jet skis Jet setting and the minutes turn to seconds And I reckon no question make every first I get the best impression So just suppose, I juxtapose Me now with me when I was sixteen years old Innocence lost in less than fifteen years though I'm distinguished, so they can’t extinguish my flow I overpowered all these cowards, dem no go fit, dem need juju I know I don't have to pound them, neat fufu Me ɛnyɛ ɔtwea, w'ani tua, So I save, susu No shortcuts to heaven, ask Yesu, it's true I’d love to have a little place where I can teach children simple baking techniques and get them to grow up loving baking their own foods. My next goal is to find a way to teach people to bake in person, not just by looking at the recipes and descriptions. Along with that comes getting the recipes on my web page to be user friendly for everyone. I need to test and photograph all my baked goods. I’d like to focus on getting my cookbook finished. We have recently moved back to Southern California and are working on getting settled. My goal is to take the scary part out of home baking, make it fun and easy. It’s easier than you think to make these fresh items and I’m going to share with you some of my ideas and processes on the whole matter. It was so disappointing because I think there’s a big difference in the flavor. And they get their fillings in cans, not from fresh fruit prepared by them. I learned that they don’t make their own puff pastry for danish pastries. There was a little bakery that had just opened in Hilo, Hawai’i and she carried just a few things. One day I started talking to owners of bakeries. I hate to eat foods that are over processed or have preservatives and artificial ingredients in them. I’m not very big on cake or frosting but lots of people ask me to make them for them. I’m a pie, danish and cinnamon roll person. To start off with, I love to eat good pastries. My goal is to use organic ingredients whenever available. I want to do away with all the chemicals and preservatives that come in anything you buy pre-made. I want the pastries to be made fresh, not opened from a package and cakes, cookies and muffins should use high quality flours and sugars and real butter, etc. I think bakery items should come from fresh fruits, frozen works, but definitely not canned to fill a pastry. I’m an advocate of No Shortcuts in baking.
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